Creamy Spicy Sausage Macaroni

A question that haunts every wife, mother and woman 'What to cook for dinner'. Dinner is that meal which comes at the end of a day, an easy day or an exhausting day. But everybody looks forward to a lovely dinner to wind up the day. The weather in Bahrain now is neither too cold, nor is it hot. Evenings are pleasant. Something creamy would be the best bet. Mr. A loves spice in his food. Maybe I could cook some creamy spicy sausage macaroni.

Ingredients

1. Macaroni- 500 gms
2. Tomato sauce- 1 or 2 tablespoon
3. Olive oil
4. Chopped Capsicum- 1 cup
5. Chopped Onions- 1 cup
6. Grated Carrots- 1 cup
7. Garlic- 4 or 5 cloves
8. Chilli powder/ chilli flakes- 1 tablespoon
9. Chicken Stock- 2 cubes
10. Chicken or sausages- 1 cup
11. Grated Parmesan- as per taste

For the Sauce

1. Flour- 1 and half tablespoon
2. Butter- 2 tablespoons
3. Milk- 2 cups
4. Cheese- 1 cup
5. Pepper- 2 tablespoons
6. Chicken stock- 1 cube

Method

1. For the sauce, melt butter and add the flour. Try to avoid lumps. Add milk, chicken stock and stir constantly to avoid lumps. Add grated cheese and pepper.
2. Boil the macaroni in water, 2 tablespoons of oil and chicken stock. Drain the water and keep aside.
3. Put olive oil in a pan and saute the onions, garlic, grated carrots and chopped capsicum.

1. Add Chilli powder, sausages and salt.

1. Pour in the white sauce, add macaroni and mix well.
2. Allow to simmer with the lid off for about 5 to 10 minutes, stirring frequently. Take off the heat and check and adjust the seasoning.
3. Garnish with Parmesan cheese.
4. Spicy creamy sausage macaroni is ready to be served.